HACCP Australia is a leading food science organisation specialising in the HACCP Food Safety Methodology and its applications within the food and related non food industries.
Introducing our new online learning platform, dedicated to delivering comprehensive food safety courses. Our platform, built on the principles of HACCP Australia, employs highly trained specialists to manage and reduce the risks of food contamination. Tailored to meet the unique needs of individuals and businesses, our courses offer rigorous training in food handling, storage, and safety standards. This initiative not only enhances food safety knowledge but also supports food industry professionals in maintaining high standards and protecting brand value through effective food safety practices.