Courses

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Introductory Food Safety: Fresh Produce

By Sharon Douglas

Total Students 18

Total Lessons 2

Total Quizzes 1

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Introductory Food Safety: Manufacturing

By Sharon Douglas

Total Students 43

Total Lessons 2

Total Quizzes 1

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Food Safety in Warehousing & Distribution (Food Packaging)

By Sharon Douglas

Warehouse

Total Students 7

Total Lessons 7

Total Quizzes 1

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Food Safety in Warehousing & Distribution (Dry Food Only)

By Sharon Douglas

Total Students 3

Total Lessons 7

Total Quizzes 1

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Food Safety in Warehousing & Distribution (Dry, Chilled, & Frozen)

By Sharon Douglas

Total Students 5

Total Lessons 8

Total Quizzes 1

Coming Soon

Advanced HACCP

By Sharon Douglas

Total Students 3

Total Lessons 10

Total Quizzes 0

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Allergen Management (Food Manufacturer)

By Sharon Douglas

Total Students 4

Total Lessons 2

Total Quizzes 1

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Food Safety in Warehousing & Distribution (Food Packaging) – Supervisors & Managers

By Sharon Douglas

Total Students 3

Total Lessons 11

Total Quizzes 1

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Food Safety in Warehousing & Distribution (Dry Food Only) – Supervisors & Managers

By Sharon Douglas

Total Students 10

Total Lessons 11

Total Quizzes 1