Courses

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Introductory Food Safety: Warehousing and Distribution

By Sharon Douglas

Total Students 2

Total Lessons 2

Total Quizzes 1

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Introductory Food Safety: Fresh Produce

By Sharon Douglas

Total Students 28

Total Lessons 2

Total Quizzes 1

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Introductory Food Safety: Manufacturing

By Sharon Douglas

Total Students 54

Total Lessons 2

Total Quizzes 1

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HACCP Food Safety in Warehousing & Distribution (Food Packaging)

By Sharon Douglas

Warehouse

Total Students 11

Total Lessons 7

Total Quizzes 1

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HACCP Food Safety in Warehousing & Distribution (Dry Food Only)

By Sharon Douglas

Total Students 6

Total Lessons 7

Total Quizzes 1

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HACCP Food Safety in Warehousing & Distribution (Dry, Chilled, & Frozen)

By Sharon Douglas

Total Students 13

Total Lessons 8

Total Quizzes 1

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Advanced HACCP

By Sharon Douglas

Total Students 9

Total Lessons 11

Total Quizzes 1

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Allergen Management (Food Manufacturer)

By Sharon Douglas

Total Students 6

Total Lessons 2

Total Quizzes 1

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HACCP Food Safety in Warehousing & Distribution (Food Packaging) – Supervisors & Managers

By Sharon Douglas

Total Students 8

Total Lessons 11

Total Quizzes 1