Course Description
This online training course is for food handlers who work with dry food in warehousing & distribution facilities.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn:
- Legal responsibilities of food businesses.
- Identifying and controlling food safety hazards to prevent contamination
- Importance of washing hands
- Managing hygiene, cleaning, and pest control
- The safe storage, receipt & deliveries of food
- What to do in the event of a food recall
- What is HACCP & a food safety programme?
Duration
Approximately 3-4 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
Technology Requirements
To participate in this course, you’ll need:
Internet access
A current web browser (Chrome is preferred)
Speakers or headphones
A computer, tablet, or large-screen smartphone (at least 7cm x 12cm).
Assessment Requirements
This course contains inbuilt quizzes to assess your learning. You must obtain 100% in all provided quizzes to successfully complete the course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact us.
