Course Description
This online training course is for food handlers who work with dry food in warehousing & distribution facilities.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
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What you will learn:
- Legal responsibilities of food businesses.
- Identifying and controlling food safety hazards to prevent contamination
- Importance of washing hands
- Managing hygiene, cleaning, and pest control
- The safe storage, receipt & deliveries of food
- What to do in the event of a food recall
- What is HACCP & a food safety programme?
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Duration
Approximately 3-4 Hours
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Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
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Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
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Technology Requirements
To participate in this course, you’ll need:
Internet access
A current web browser (Chrome is preferred)
Speakers or headphones
A computer, tablet, or large-screen smartphone (at least 7cm x 12cm).Â
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Assessment Requirements
This course contains inbuilt quizzes to assess your learning. You must obtain 100% in all provided quizzes to successfully complete the course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact us.
