Course Description
This online training course is for food handlers who work in a food manufacturing facility.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
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What you will learn:
- Food Safety Laws
- Food Hazards
- Personal Hygiene
- Hand Hygiene
- Cleaning & Sanitising
- Safe Food Handling
- Pest Control
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Duration
Approximately 1.5 Hours
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Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
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Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
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Technology Requirements
To participate in this course, you’ll need:
Internet access
A current web browser (Chrome is preferred)
Speakers or headphones
A computer, tablet, or large-screen smartphone (at least 7cm x 12cm).Â
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Assessment Requirements
This course contains inbuilt quizzes to assess your learning. You must obtain 100% in all provided quizzes to successfully complete the course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact us.
